Monday, March 21, 2011

Chicago Style Deep Dish Pizza in SF

Let me get this off my chest first: I have not found a Chicago deep dish pizza place that has yet challenged the amazing stuffed pizza I had at Giordano's in Chicago.  Giordano's is one of the few places I HAVE to visit every time I visit the Windy City.

The biggest difference between the Pizza I have had here and Chicago is the crust.  The crust of the pizza I had in Chicago was soft and flaky, while the crusts I have had here has all been relatively hard.

That being said, the few places I have been here, Zachery's and Patxi's, all are relatively decent facsimiles and taste about the same.  If you look at the pictures above, you would not be able to tell that the first two pictures are from Zachery's in Berkeley and the last picture on the bottom is from Patxi's in San Francisco.

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